Vegan Irish Cream Liqueur

I've never had the original, so I can confidently say this is "Better than Bailey's Irish Cream".

• 1 can coconut milk (14 oz)
• 2 Tbs Brown Sugar
• 2 Tbs Chocolate Syrup
• 2 tsp Vanilla Extract
• 3/4 cup (Irish) Whisky

Put everything in a glass bowl, and whisk it all up smooth. Ideally, this calls for Irish whisky. I only had Ballentine's Scotch, and I don't really know the difference. Store in the fridge, and mix well before use.

It tastes great! Here's a tasty shot to make with it.

Chocolate Covered Cherry Shot

• 1 maraschino cherry
• 1/2 oz Grenadine
• 1/2 oz Kahlua coffee liqueur
• 1/2 oz Vegan Irish Cream

Add to shot glass in the above order. Pour each ingredient over the back of a
spoon to achieve a layered effect.